Great food, cold drinks, and the best live music in QC — the perfect night starts here.
Menu items and availability are subject to change. For the latest offerings and special deals, message us on WhatsApp or Facebook. Dine-in only.
Our signature finger foods and sharing plates — crafted to keep the good times going with every round.
Tender squid rings lightly battered and fried to a golden crisp, served with our house dipping sauce. A classic bar starter that disappears fast.
Juicy, generously sized chicken wings glazed in your choice of classic buffalo, BBQ honey, or garlic butter sauce. Served with blue cheese dip.
A generous pile of tortilla chips loaded with jalapeños, sour cream, and warm cheese dip. Great for sharing over drinks and music.
Golden, crunchy pork belly squares served with vinegar-garlic dip. A Filipino pulutan staple done right — perfectly salty and crackling fresh.
Thick-cut fries smothered in warm cheese sauce with a sprinkle of chili flakes. One of our most-ordered late-night bar bites.
Beer-battered fish fillet with a side of seasoned chips and tartar sauce. Light, crispy, and a perfect companion for cold beers.
Filipino-style pork barbecue skewers marinated in our sweet-savory blend and grilled over charcoal. Served in sets of 3.
Deep-fried pork mesentery crisped to perfection — crunchy, rich, and irreplaceable as a Filipino bar staple. Pairs with cold beer perfectly.
Hot, theatrical, and irresistibly fragrant — our sizzling plates arrive at your table still steaming from the kitchen.
Chopped pork face and ears, calamansi, onions, and chili on a hot cast iron plate — topped with an egg. A Filipino classic, executed as a bar crowd-pleaser. Our undisputed best seller.
Plump, fresh shrimp sautéed in olive oil, butter, and garlic with a kick of chili — arriving at your table still sizzling. A standout on our menu that guests consistently rave about.
Marinated milkfish belly sizzled with garlic, onions, and butter on a hot plate. A familiar Filipino flavor with an elevated presentation.
Crispy tofu cubes sizzled in savory sauce with spring onions and chili — a satisfying vegetarian option that holds its own at any table.
Tender chicken strips sautéed with garlic, butter, and herbs on a hot cast iron plate. Simple, satisfying, and perfect alongside rice or a cold drink.
Heartier plates for guests who want something more substantial alongside their drinks and music.
Perfectly cooked garlic fried rice — a staple companion for all our sizzling plates. Available as plain steamed or fried with egg.
Wok-fried rice loaded with shrimp, squid, and vegetables in a savory soy-garlic base. A full, satisfying plate on its own.
Classic Italian garlic pasta — al dente spaghetti tossed in olive oil, toasted garlic, chili flakes, and fresh parsley. Simple and done well.
Silky cream-based carbonara with bacon bits, mushroom, and black pepper. Rich and comforting — our most popular pasta on the list.
Fresh basil pesto tossed through al dente fettuccine with cherry tomatoes, pine nuts, and a sprinkle of parmesan. Bright and herby.
Classic marinara pasta with fresh tomatoes, basil, and garlic. A lighter, crowd-friendly option that's always on the table.
Cold, refreshing, and always ready — our beer selection covers the classics Filipinos love most.
The lighter, crispier version of the Philippines' most loved beer. Clean, refreshing, and goes down easy every time. Available by the bottle or in ice buckets.
A smooth, mildly sweet apple-flavored brew — a great entry point for lighter-drinking guests or those who prefer fruit-forward beers.
The strong lager of choice for those who want more from their beer. Bold, full-bodied, and a Philippine institution at every bar table.
Order 6 bottles and get 1 free — served in an oversized ice bucket. Available for San Mig Light, San Mig Apple, and Red Horse. Great for groups and celebrations.
A well-stocked bar of premium and local spirits — served your way, whether by the glass or by the bottle.
We carry a range of Scotch and blended whiskies including Johnnie Walker, Chivas Regal, and J&B — served on the rocks, neat, or with your mixer of choice.
Tequila shots and pours available nightly. Every Thursday is Tequila Thursday — a special Buy 1 Take 1 deal on tequila shots. "Tequila muna, feelings later."
Local and imported rum options — Tanduay, Bacardi, and more. Served neat, on the rocks, or mixed. Pairs well with coke or fruit juice.
Ginebra, Tanqueray, and seasonal options available. The quintessential Filipino gin-tonic is always in season here.
Smooth, versatile, and always a crowd-pleaser. Served straight, on the rocks, or as the base for simple mixed drinks at the bar.
Philippine-style brandy including Fundador and Carlos I — a staple for guests who prefer a warmer, more traditional spirit with dinner.
Every Wednesday, enjoy special pricing on all hard liquors. "This is where the magic happens" — because Wednesdays at The Sound Bar are anything but mid-week.
Monday to Thursday, bring your own bottle of spirits with a minimum food purchase — a flexible option for group celebrations and regular guests. Ask staff for details.
Simple, well-made cocktails and mixed drinks for guests who want something a little different from the bottle.
A refreshing classic — premium gin over ice with tonic water and a wedge of lime. Clean, effervescent, and perfect for long bar nights.
The easiest cocktail in the book — dark rum poured over ice with ice-cold Coca-Cola. Reliable, consistent, and impossible to get wrong.
Tequila, triple sec, and fresh lime juice — shaken with ice and served either on the rocks or straight up with a salted rim.
Light, crisp, and low-calorie — vodka served over ice with sparkling soda water and your choice of citrus garnish. A refreshing alternative to heavier drinks.
Refreshing blended drinks and mocktails available for designated drivers and non-drinking guests. Ask your server for today's available mocktail selection.
Message us to reserve your table, inquire about group bookings, or ask about our nightly specials and deals. We're on WhatsApp daily.